Irish House GmbH

Bar Staff: Prepare and serve a wide range of Irish beverages, including whiskey, beer, and cocktails Take customer orders, ensure prompt and accurate service, and handle payment transactions Maintain cleanliness and organisation behind the bar, restock supplies, and monitor inventory levels Engage with customers, create a friendly and inviting atmosphere, and provide personalised recommendations Collaborate with the bar manager to develop new drink recipes and promotions Waiting Staff: Greet guests, escort them to their tables, and provide menus Take food and drink orders accurately and efficiently Serve food and beverages to guests in a timely manner Ensure tables are clean and set for new guests Provide exceptional customer service, address any concerns, and create a positive dining experience Collaborate with the kitchen and bar teams to ensure seamless coordination of orders Sous Chef: Assist the Head Chef in menu planning, recipe development, and food preparation Supervise and train kitchen staff, ensuring consistent quality and adherence to recipes Oversee inventory management and ensure proper stock rotation Monitor food costs and assist in budgeting and cost control Collaborate with the Head Chef in creating new dishes and specials Maintain cleanliness and organisation in the kitchen Chef de Partie: Prepare and cook assigned dishes according to recipes and standards Assist in menu planning and recipe development Maintain a clean and organised station Coordinate with other team members to ensure smooth kitchen operations Contribute creative ideas for new dishes and menu improvements Adhere to health and safety guidelines